We are open to non residents and our fantastic restaurant - The Drawing Room - has wonderful views over the garden and the Haworth countryside. In the evening, views are lit up with twinkling lights and the tables are candlelit to add to the ambience.
Ashmount is offering some of the best locally sourced produce. Prepared by our Head Chef Alastair Bowling and his team. Working together with local suppliers, our menu contains the freshest seasonal ingredients complemented with excellent wines to suit all tastes and pockets.
Our chef's have worked in many award winning restuarants in Britain and Europe and are proud to be working with the beautiful produce of Yorkshire. A British menu with a modern twist.
We are the only 1 AA restaurant in Haworth that is open 6 days a week!
Our opening times are Tuesday to Sunday 1830-2030hrs.
We highly recommend that you reserve your table in advance due to popular demand. You can reserve a table by sending us an email to email@example.com or by contacting us by telephone on 01535 645726 or 01535 643822.
Due to the intimate nature of our restaurant we have private dining rooms for parties of 8 or more.
We also can accommodate small business meetings and have private rooms available, seating up to 20 - also ideal for weddings
Homemade Soup of the Day
& Warm Bread Roll
Twice Baked Yellisons Goats Cheese Soufflé
With Rocket & Watercress Salad
Honey Roasted Belly Pork
Apple Fritter with locally Sourced Black Pudding
Pan-Seared Sea Scallops
Rosemary Polenta Cake, Sundried Tomato Pesto & Wilted Spinach
(DBB supplement £2)
Yorkshire Game Terrine
Tomato Chutney, Mixed Leaf Salad & Toasted Brioche
Ellison’s Pork Sausage & Mash, Cottage Pie, Lamb Rump, Pea & Mint Puree & Mint Gravy
8oz Fillet Steak
Hand Cut Chips, Oven Roasted Vine Tomatoes & Rocket Salad
(DBB supplement £4.50)
Add Peppercorn, Blue Cheese or Tarragon Butter
sauce to your steak £2.25
Filleted Pan-Seared Red Snapper
Sautéed Lemon and Mint New Potatoes, Buttered Fine Beans and Mango Salsa
Pan-Fried Duck Breast
Pickled Red Cabbage, Goats Cheese Bon Bons’ Black Pepper Mash & Port Jus
Home Baked Feta & Spinach Filo Tarts
Lemon Dressed Rocket Salad & Tomato Bruschettas
Sticky Toffee Pudding
Lashings of Toffee Sauce & Vanilla Ice Cream
Homemade Shortbread Biscuit, Strawberry Jelly & Strawberry Ice Cream
Warm Treacle Tart
Accompanied by Stem Ginger Ice Cream & Ginger Syrup
Ashmount Chocolate Plate
3 reasons to love chocolate:
Chocolate Brownie & Rich Chocolate Sauce
72% Chocolate Tart & Chocolate Ice Cream
Shot Glass of Smooth Chocolate & Cointreau Mousse
(DBB supplement £2)
10. Muscat Blanc, South Africa, Avondale
Enticing melons and apricots, perfectly balanced.
70ml Glass £4.95 Bottle £18.95
11. Elysium Black Muscat, California, Andrew Quady
Lovely ripe blackberry and bilberry fruit, vibrant and fresh clean fruit palate.
70ml Glass £5.50 Bottle £21.95
Ashmount Specially selected Local Cheeses
(Please see black board for full description)
3 cheeses £6.95
5 cheeses £8.95
12. Pocas LBV, Portugal
70ml Glass £3.75 Bottle £24.95
13. Pocas 10 Year Old Tawny, Portugal
70ml Glass £4.25 Bottle £29.95
Regular or Decaffeinated Coffee
A Selection of Speciality Tea’s -
With Delicious Hand Made Chocolates or Truffles£2.75
Green & Blacks Hot Chocolate£2.50
Espresso 1 shot £2.50 or 2 shot £2.95
Coffee - Regular or Decaffeinated