We are open to non residents and our fantastic restaurant - The Drawing Room - has wonderful views over the garden and the Haworth countryside. In the evening, views are lit up with twinkling lights and the tables are candlelit to add to the ambience.
Ashmount is offering some of the best locally sourced produce. Prepared by our Head Chef Sara Knighton and her team. Working together with local suppliers, our menu contains the freshest seasonal ingredients complemented with excellent wines to suit all tastes and pockets.
Our chef's have worked in many award winning restuarants in Britain and Europe and are proud to be working with the beautiful produce of Yorkshire. A British menu with a modern twist.
We are the only 1 AA restaurant in Haworth that is open 5 days a week!
Our opening times are Wednesday to Sunday 1830-2030hrs.
We also offer a snack menu for residents on days that our restaurant is closed.
We highly recommend that you reserve your table in advance due to popular demand. You can reserve a table by sending us an email to email@example.com or by contacting us by telephone on 01535 645726.
***Please note that our restaurant will be closed each evening from 4th May until 18th May 2013 - breakfast service will NOT be affected***
Due to the intimate nature of our restaurant we have private dining rooms for parties of 8 or more.
We also can accommodate small business meetings and have private rooms available, seating up to 20 - also ideal for weddings
Sample Menu :
To stimulate your taste buds we offer all diners a complimentary Amuse Bouche whilst choosing from our selection of award winning dishes
Trio of Seafood: Mini Crab Cakes, Smoked Salmon Terrine, Fennel Risotto topped with Caviar with Homemade Lemon Mayonnaise
Soup of the Day
Chicken Liver Pate served with Melba Toast, Homemade Chutney and Balsamic Pearls
Camembert, Fig and Onion Tartlet
Stilton and Mushroom Bruschetta on a bed of Leaves with Balsamic Dressing
Our Signature Dish - Ellison's 'Aged' Fillet Steak accompanied with Garlic and Thyme Fondant Potatoes, Confit of Tomato, Portobello Mushroom and Peppercorn Sauce
Sea Trout on a bed of Crushed Saffron Potatoes, Liquorice Carrots, Sauteed Little Gem Lettuce and Langoustine Bisque
Pan-Fried Chicken Breast stuffed with Olive Tapenade, Homemade Tagliatelle, Rustic Tomato Sauce and Shaved Parmesan
Loin of Lamb sat on a bed of Ratatouille Style Vegetables with Rosemary Dauphinoise and Red Currant Jus
Goats Cheese Pasta with Sun Dried Tomatoes and Homemade Pesto
Lemon and Hazlenut Cheescake
White Chocolate Creme Brulee served with Raspberries and Raspberry Pearls
Ashmount Sticky Toffee Pudding served with Homemade Vanilla Pod Ice-Cream or Fresh Cream
‘Ashmount’ Selection of Local Cheeses served with Homemade Chutney
3 Cheeses £7.95
5 Cheeses £9.50
Coffee /Tea and Delicious Hand Made Chocolates/Truffles
Espresso / Latte / Hot Chocolate