The Dining room has wonderful views over the garden and the Haworth countryside, in the evening the countryside is lit up with twinkling lights and the tables are candlelit,
Our modern British menu is created by our Head chef Tim.
Tim has worked in many award winning restuarants in Britain and Europe and is proud to be working with the beautiful produce of Yorkshire.
Please see below our sample menu.
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Sample Menu
First course
Potato, garlic & thyme soup £4.95
Seared pigeon breast, crisp wild mushrooms, Jerusalem artichoke puree, buttered spinach £6.95
Smoked ‘loch fyne’ salmon & anchovies butter terrine, warm tartar potato salad £6.95
Wild mushroom, truffle and goat cheese tartlet, watercress & apple puree £6.95
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Principal dishes
Honey & thyme roast chicken, vine tomato & fennel ragout fondant potato £15.95
Pan roasted Gressingham Duck, rosemary roast potatoes, honey glazed carrots & celeriac, blackberry gastric £16.95
Mature cheddar cheese, potato and leek pie tartlet, English asparagus, confit tomato, mustard cream £14.95
Ballotine of monkfish, fire roasted red peppers & parma ham, herb potato dumplings, mussel & saffron bisque £16.45
‘Assiette of pork & apple’ confit belly, oven roast tenderloin, ‘lishman’s’ black pudding and quail scotch egg, apple fondants, puree and apple crisps £16.95
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Desserts
‘Warm chocolate fondant’
Brymor chocolate ice cream, macerated orange & grand marnier sabayon
£6.50
‘Yorkshire cream tea & cake’
Yorkshire tea crème brulee, warm tea loaf & sacchariferous cream
£5.95
‘Classic British conference pear tarte tatin’
Vanilla pod crème anglaise & roasted hazelnuts
£5.95
‘ The French 2000’
Vanilla panacotta, champagne jelly, raspberry compote
£6.95
‘Artisan Yorkshire Cheese Selection’
A selection of local cheeses
Three £6.95
Six £10.95
